A Food + Wine Lover’s Paradise: Dinner in the Garden

Saturday, August 13th at Waterwheel Gardens

5 – 11PM

Come join us as we celebrate the great things about Idaho and the many small businesses and individuals that make our local community amazing to be a part of!

Farm to Table is a concept that brings the best of many people’s efforts together, for an experience you won’t soon forget!

We’ll start the Sip & Greet at 5:30pm with some delicious appetizers and wine.

Starting at 6pm, Matt from Waterwheel will take you on a short walking tour around the Gardens.

Dinner will be served at 7pm.

Chef Wiley and his team will be preparing a wonderful five course meal made with veggies and fruit from the Gardens, as well as from Sonshine Acres in Emmett, Ohana No-Till Farm in Meridian, Dry Creek Neighborhood Ranch in Boise, Groves Country Mushrooms in Parma, Chicken from Hipwell Ranch in Oreana and others!

Each course will be paired with a delicious wine from Potter Wines.
To finish off the night, we’ll have a delectable Dessert created by Chef Wiley.

The layout will be similar to last year, with 6 people per table, spread out under our giant maple trees, for a comfortable dining experience.

Tickets are $150. There are 40 tickets available.
To purchase tickets, call Matt at 208-365-8801 or email waterwheelgardens@gmail.com